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Results 91 - 100 of 343 for dressing marinade
Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap in foil. Refrigerate overnight. Leave in foil and bake at 275 ...
Place contents into small saucepan. ... or as a marinade by placing mixture in baking ... for 30 to 45 minutes, turning once, prior to cooking.
93. FAJITA MARINADE
Combine above ingredients and pour over 2 pounds of steak or chicken breast. Refrigerate overnight. Grill and cut diagonally; roll in flour ...
Combine all ingredients. Marinate beef for at least 1 hour. Use leftover marinade to baste while cooking on grill or in broiler.
95. MARINADE CHICKEN
Mix well; divide marinade mixture in half. Pour half ... chicken on a bed of rice and pour the fresh (from the jar) marinade over the top; serve.
Mix above ingredients together and marinade with lamb or beef overnight.
Combine all ingredients. Use mixture ... least 1 hour. Heat remaining marinade to a boil; use to baste beef while cooking, or serve with the beef.
1. Combine all ingredients. 2. ... beef, heat remaining marinade mixed with 2 tablespoons water to a boil. Serve with beef. Makes about 1 cup.
Combine all ingredients. Marinate your choice of beef. Use remaining marinade to baste beef while cooking.
Mix all ingredients. Pour over ... 5 minutes, until done, basting with remaining marinade, while cooking. Takes approximately 20 to 25 minutes.
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