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Results 91 - 100 of 221 for buttered rum pound cake
Cream butter and shortening gradually. Add sugar ... 30 minutes. Cool cake in pan 10 minutes. Remove ... Remove from heat, add almond extract.
92. RUM CAKE
Bake 1 hour at 325 ... bundt pan. When done, prick cake. Put cooled syrup on cake. Cool and add 1 tbsp. rum extract and pour over the hot cake.
Cream butter at medium speed for 3 ... 1 hour 10 minutes. Boil water, sugar and butter for 3 minutes. Add rum extract and spoon over cool cake.
Cream butter, shortening and sugar. Add ... baking powder, vanilla and rum flavoring. Mix. Add nuts. Bake at 325 degrees for 1 hour and 20 minutes.
Cream butter until smooth. Gradually add sugar. ... tube pan. Bake at 325 degrees for 1 1/2 hours. Cook 5 minutes. Pour hot mixture over hot cake.
Grease and flour bottom of ... 325 degrees. Cream butter and sugar. Add eggs one ... into prepared tube pan. Bake for 70 minutes or until done.
Cream butter and sugar, add eggs, one ... tube pan. Put cake into cold oven, then turn ... ingredients. Boil 2 to 3 minutes and pour over hot cake.
Work butter until creamy; beat in sugar ... fold in flour with a spoon. Spread in a buttered and floured pan. Bake 1 1/2 hours at 300 degrees.
Cream butter, shortening, and sugar; add ... flavored glaze over cake: 2 tbsp. water 1 ... extract 1 tsp. butter extract 1 tsp. almond extract
100. CHOCOLATE POUND CAKE
Cream butter, Crisco, and sugar. Add ... and flour tube pan or bundt pan. Cream together all above and beat until smooth. Spread over hot cake.
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