ream together:

1/2 pound butter
1 3/4 c. sugar

dd:

1 tsp. rum extract
1 tsp. butter flavoring
5 eggs-one at a time

ix in:

2 c. flour

Bake 1 hour at 325 in ungreased stem or bundt pan. When done, prick cake. Put cooled syrup on cake.

SYRUP:

ring to a boil:

1/2 c. water
1 c. sugar

Cool and add 1 tbsp. rum extract and pour over the hot cake.