Buttered Rum Pound Cake - Recipes - Page 5

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Results 41 - 50 of 221 for buttered rum pound cake

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41. 125-YEAR-OLD WALNUT PARTY POUND CAKE

Cream butter and shortening. Add sugar and ... you do not like rum flavoring, it may be omitted; however, increase the vanilla to 2 teaspoons.

42. EGG-NOG POUND CAKE

Cream butter and Crisco. Gradually add sugar. ... flour and end with flour). Mix in coconut, then flavorings. Bake at 325 degrees for 1 1/2 hours.

43. CREAM POUND CAKE

Beat eggs. Mix in sugar and butter. Add whipping cream. Mix in sifted flour. Pour into greased cake pan (s). Bake at 300°F for 1 hour.

44. SEVEN FLAVOR SOUTHERN POUND CAKE

Combine butter and oil, mix well until ... 1/4 to 1 1/2 hours at 325 degrees. Cool 10 to 15 minutes in pan. Remove from pan and cool completely.

45. 100 YEAR OLD BLACK WALNUT POUND CAKE

Beat butter, softening and sugar until ... fluted pan. Bake in a preheated 325 degree oven until cake tests done, about 1 hour and 10 minutes.

46. FIVE FLAVOR POUND CAKE

Mix all ingredients well and pour into greased and floured tube pan. Bake at 300°F for 1 hour. Reduce heat to 275°F and bake for an ...

47. ROSS'S 5 FLAVOR POUND CAKE

Blend butter, shortening, and sugar. Add ... stir until sugar is melted. Pour evenly over hot cake in pan. Let stand in pan until cake is cool.

48. FIVE FLAVOR POUND CAKE

Cream butter flavor Crisco and sugar thoroughly ... 1/2 hours. Cool cake 5 minutes before removing from ... above ingredients and spread on cake.

49. EGGNOG POUND CAKE

Packaged cake mix and commercial eggnog are ... pan with soft butter. Press almonds against the buttered sides and bottom and set ... melted butter and rum in large mixing bowl until ... serves 10 to 12.

50. GRANDMOTHER'S POUND CAKE

Work butter until creamy; beat in sugar ... creamy, fold in flour with spoon. Spread in buttered, floured loaf pan. Bake 1 1/2 hours at 300°F.

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