Results 61 - 70 of 221 for buttered rum pound cake

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Have butter and Crisco room temperature. Cream ... coconut by hand until well mixed. Bake in tube pan at 350 degrees for 1 hour and 15 minutes.

Preheat oven to 325°F. Grease ... tube pan. Cream butter and sugars until very light ... in center of cake comes out clean. Cool cake ... serve drizzle with Rum Sauce. To prepare, combine cream, ... slightly. Drizzle over cake.

Cream butter, Crisco and sugar until ... ingredients. Add coconut, rum, lemon, vanilla and butter ... 20 minutes. Leave cake in pan until completely cooled.

Cream softened butter and sugar until well blended. ... toothpick inserted in cake center comes out clean. (Watch ... before removing from pan.

Cream Crisco and butter, adding sugar. Add eggs ... oven at 350°F approximately 1 hour and 15 minutes. Do not open oven door first 30 minutes.



Note: If large eggs are ... cup milk. Cream butter, shortening, and sugar until ... sugar. Pour over cake while still in pan. Have ... is removed from oven.

Cream butter and Crisco. Add sugar. Beat ... and dry ingredients to batter. Mix well. Bake in large tube pan at 325 degrees for 1-1 1/2 hours.

Heat oven to 350 degrees. Mix all ingredients and pour batter into loaf pans or bundt pan. Cook 40-45 minutes.

69. CASSATA
Cut the pound cake horizontally into 4 equal pieces. ... platter, sprinkle with rum, spread 1/3 of ricotta ... and beat in butter one piece at a time, ... serving. Makes 12 servings.

Chill cake for one hour, trim edges ... Beat sugar with butter and egg yolk until smooth. ... chocolate mix to sugar mix. Chill, covered 20 minutes.

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