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Results 81 - 90 of 221 for buttered rum pound cake
Cream butter, sugar, Crisco. Add eggs ... Combine in saucepan until sugar melts. Cool your cake in pan. Let stand 20 minutes. Turn onto plate. Cool.
Cream butter and Crisco. Add sugar and ... 1/2 teaspoon of rum extract) in a pan. Cook ... over hot, baked cake. Remove cake from pan ... after removing from oven.
Preheat oven to 325 degrees. Cream butter and sugar together. Add eggs. ... greased and floured Bundt pan. Bake at 325 degrees for 80 to 90 minutes.
Cream butter, oil and sugar. Add ... in 10-inch tube pan at 325 degrees for 1 hour and 15 minutes. This is an old, tried and true family recipe.
Cream butter, shortening and sugar until ... well-greased and floured 10-inch tube pan. Bake at 325 degrees for 1 1/2 hours. Cool in pan about 10 minutes.
Cream butter, shortening and sugar until ... hours or until cake tests done. Combine ingredients in ... bundt pan and the other half when removed.
Grease and flour the bottom ... tube pan. Cream butter and sugar. Add eggs, one ... oven door until cake has baked at least an ... 24 hours before serving.
Cream butter and sugar in bowl. Add ... floured tube pan. Bake at 325 degrees for 1 hour. Let stand overnight before serving for improved flavor.
Heat oven to 325 degrees. Cream butter, oil, and sugar until ... melts. Pour half of glaze over cake while still in pan and rest when removed.
Preheat oven to 325 degrees. ... bundt pan. Cream butter and sugar. Add eggs, one ... Pour into prepared bundt pan. Bake 70 minutes or until done.
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