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Results 71 - 80 of 221 for buttered rum pound cake
Put cheese, granulated sugar, orange liqueur and 1 teaspoon rum in a food processor and ... Trim crust from cake, leveling the rounded top. ... Melt chocolate with butter and cream, stir in confectioners' ... about 10 minutes. Frost.
Cream butter, shortening and sugar thoroughly ... 30 minutes. Cool cake 5 minutes before removing from pan. ... smooth and pour over hot cake.
Grease and flour a large tube pan. Cream butter and sugar. Add eggs one ... mixture. Mix just until blended. Bake at 325 degrees for 70-80 minutes.
Grease and flour large tube pan. Cream butter and sugar. Add eggs, one ... mixture. Mix just until blended. Bake at 325 degrees for 70 to 80 minutes.
Cream butter, shortening, and sugar. Add ... Pour glaze over cake while still hot. Bring to ... and water. Add flavoring and pour over warm cake.
Combine sugar and butter; cream until light and ... bundt pan or tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done.
Cream softened butter and shortening; gradually add sugar ... out clean. Cool cake in pan 10 minutes; remove ... extract. Yield: about 1/2 cup.
Combine sugar and butter, cream until light and ... flavors of extract, rum and brandy. Beat well. Grease ... 325 degrees for 1 hour 20 minutes.
Cream butter (about 5 minutes), gradually add ... sour cream, brandy, rum and extracts, continue beating. Sift ... hour or until cake tests done. Cool on wire ... Remove and finish cooling.
Cream softened butter and shortening; gradually add sugar ... out clean. Cool cake in pan 10 minutes, remove ... from heat; add almond extract.
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