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Results 21 - 30 of 221 for buttered rum pound cake
Cream sugar, butter and shortening at medium speed ... Pierce top of cake with toothpick. Pour SIX FLAVOR ... constantly until sugar melts. Cool.
Heat oven to 325 degrees. ... water, 1/3 cup rum and next 4 ingredients until ... and 1/4 cup butter. Stir over medium heat ... rum. Immediately after cake is removed from oven pour ... Store cake tightly covered.
Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
Cream butter and shortening with sugar. Add ... follows. Mix all ingredients and pour over cake while it is still warm. This is an extra moist cake.
Combine butter, sugar and half and ... bubbly. Stir in rum. Serve warm sauce over each slice of cake. Cook butter, sugar, cornstarch ... each slice of cake.
Cream together butter, sugar, and Crisco. Add ... a tube pan, sprayed just with Pam. Bake at 350 degrees, cool 15 minutes in pan, then remove.
Let butter set in mixing bowl until ... you can use the following glaze. Bring to a boil. Stir until sugar dissolves. Pour over cake while hot.
Cream butter and gradually add sugar, beating ... Bundt pan or tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done.
Preheat oven to 325°F. Cream sugar, butter and Crisco. Add eggs, one ... Grease and flour a tube pan. Add batter. Bake at 325°F for 1 1/2 hours.
Grease a 10-inch fluted tube pan with 2 tablespoons butter. Press almonds onto the ... bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter ... put on wire rack.
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