Buttered Rum Pound Cake - Recipes - Page 4

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Results 31 - 40 of 221 for buttered rum pound cake

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31. PUMPKIN POUND CAKE

Beat butter at medium speed of mixer ... Combine pumpkin and rum. Add flour mixture to ... minutes then remove from pan. Serves 10 to 12 people.

32. RUM SOUR CREAM POUND CAKE

Cream butter and sugar. Add eggs one ... Add vanilla and rum flavoring. Stir well. Add sour ... for 1 hour and 10-15 minutes. Bake in tube pan.

33. CREAM CHEESE POUND CAKE

Cream together sugar, butter and cream cheese. Alternate flour ... Add vanilla and rum. Bake in sprayed bundt ... 30 minutes before turning out.

34. EGGNOG CHERRY POUND CAKE

Cream together on low speed butter, sour cream and sugar ... Combine eggnog and rum. Alternately add eggnog mixture ... for 90 minutes. Cake is done when golden brown ... over completely cool cake.

35. RUM POUND CAKE

Place cake mix in large mixer bowl. ... oil and dark rum. Beat according to package ... 664 calories. Melt butter in small saucepan. Stir in ... constantly. Stir in rum.

36. EGGNOG POUND CAKE

Cream butter, Crisco and sugar together. ... Mix well. Pour into well-greased and floured Bundt or tube cake pan. Bake 1 1/2 hours at 325°F.

37. PRIZE WINNING POUND CAKE

Cream together butter/Crisco. Add sugar, alternately with ... your choice of rum, sherry, etc. Place in ... burn top. Cover pound cake when removed from pan. Do ... at least 1 day.

38. PUMPKIN POUND CAKE

In large bowl combine sugars, ... 65 minutes until cake tests done with toothpick. Cool ... whipped cream and butter-rum sauce. Delicious warm. In a ... Spoon over warm cake.

39. FIVE FLAVOR POUND CAKE

Cream together butter, sugar, and shortening. Add ... flavorings and beat well. Bake in a large greased bundt or tube pan at 350°F for 1 hour.

40. EGGNOG POUND CAKE

Sift flour measure add baking powder, sift again. Cream butter and eggs one at a ... 15 minutes before removing from pan. Turn on cutting board.

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