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Results 11 - 20 of 221 for buttered rum pound cake
Preheat oven to 325°F. Grease and flour Bundt or pound cake pan. Cream butter, shortening and sugar, add ... glaze over cooled cake and turn cake.
Combine sugar and butter; cream until light and ... addition. Stir in rum, extracts and brandy. Pour ... 20 minutes or until cake tests done.
Mix up the flavors for ... combination! Mix sugar, butter and shortening until smooth. Add ... when stuck in cake. Cool in pans about ... container until cold. .
Preheat oven 325°F. Sift flour ... cream together softened butter, cream cheese or sour ... and floured Bundt cake pan. Bake at 325°F for ... cooled cake and enjoy! e
15. BEE STING CAKE
Need two 9-inch spring form pans. Mix butter, sugar, and water together; ... recipe for chocolate pound cake on side panel of box. ... nuts on center top.
Bring sauce ingredients to boil ... light or golden rum. Turn off heat. Pierce cake deeply and pour sauce slowly ... depends on size of pound cake.
17. VICTORIAN TRIFLE
Line bottom and sides of ... or thinly sliced pound cake. Drizzle modest amount of brandy and rum over bottom. Slather bottom with ... almonds sauteed in butter, and raspberries; chill and ... Looks gorgeous, tastes heavenly.
18. DOBASH CAKE
Put chocolate chips into blender ... drop in softened butter. Mix. Slice pound cake lengthwise into six layers. (Do ... 1 hour before serving.
Cut cake into 3 layers. Combine Ricotta ... Make Frosting: Cream butter and cream cheese until light. ... with fruits, nuts and grated chocolate.
20. FRUITED TRIFLE
Combine milk, yolks, sugar, corn ... time. Whisk in butter and vanilla. Cover custard and ... softly set. Brush cake slices generously with sherry or rum. Arrange half of slices ... until ready to serve.
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