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Results 111 - 120 of 221 for buttered rum pound cake
Cream butter gradually, add sugar, beating until ... glaze of 1 cup confectioners' sugar, 1/2 stick melted butter, and 3 tablespoons orange juice.
112. DELUXE POUND CAKE
Mix all ingredients together and ... from pan and put topping on while hot. Let come to a boil and then brush sauce over hot cake. Rich and fat.
113. 6 FLAVOR POUND CAKE
Cream together sugar, butter and butter. Add the vanilla, ... flavor, lemon flavor, rum flavor, and butter flavor. Add ... glaze over hot cake. Cook until sugar dissolves; cool. Pour over hot cake.
Everything at room temperature. Preheat ... 2 hours. Cream butter and sugar 10 to 15 ... with flour. Add rum, brandy, vanilla and lemon. ... (I use lemon glaze.)
Combine sugar and butter until light and fluffy. Add ... pan or tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done.
Cream butter and cream cheese until light ... Test. If needed, give additional time. If small loaf pans are used, this recipe will do for 3 pans.
117. RUM POUND CAKE
Blend butter and Crisco. Then cream with ... milk (1/2 each time). Add flavoring. Pour into greased pan and bake at 325 degrees for 1 1/2 hours.
Mix cream cheese, butter, and butter. Then add ... floured tube or bundt pan. Bake at 350 degrees for 60-70 minutes and take out. DON'T OVERCOOK.
119. RUM POUND CAKE
Mix sugar, butter, eggs, then add flour and milk alternately, and add flavoring. Start in cool oven. Bake for 1 hour 25 minutes at 325 degrees.
Mix together dry ingredients. Mix together "wet" ingredients. Mix all together. Pour into greased and floured bundt pan. Bake at 325 ...
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