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RUM POUND CAKE | |
2 c. sugar 1 stick butter 1 stick butter 4 eggs 2 c. plain flour 1 sm. can Carnation milk 1 tsp. rum, vanilla or lemon flavoring Mix sugar, butter, eggs, then add flour and milk alternately, and add flavoring. Start in cool oven. Bake for 1 hour 25 minutes at 325 degrees. |
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