2 sticks butter
1/2 c. Crisco
5 eggs
1 c. milk
3 c. sugar
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. rum flavoring
1 tsp. coconut flavoring
1 tsp. butter flavoring

Mix all together in a large mixing bowl for 3 or 4 minutes. Bake in a greased and floured tube pan at 350 degrees for 1 1/2 hours. Remove from pan in about 10 minutes.

GLAZE:

1/2 stick butter
1 c. sugar
1/2 c. water

Boil 4 to 5 minutes. Then add 1 teaspoon rum flavoring, 1 teaspoon coconut flavoring, and 1 teaspoon butter flavoring. Stick holes in cake and spoon glaze over hot cake.