RUM POUND CAKE 
2 sticks real butter
5 eggs
3 c. cake flour
1 c. milk
1 tsp. vanilla extract
1/2 c. Crisco
3 c. sugar
1/2 tsp. baking powder
1 1/2 tsp. rum flavoring

Blend butter and Crisco. Then cream with sugar. Add eggs, one at a time. Sift baking powder with flour and add alternately with milk (1/2 each time). Add flavoring. Pour into greased pan and bake at 325 degrees for 1 1/2 hours.

 

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