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RUM POUND CAKE | |
2 sticks real butter 5 eggs 3 c. cake flour 1 c. milk 1 tsp. vanilla extract 1/2 c. Crisco 3 c. sugar 1/2 tsp. baking powder 1 1/2 tsp. rum flavoring Blend butter and Crisco. Then cream with sugar. Add eggs, one at a time. Sift baking powder with flour and add alternately with milk (1/2 each time). Add flavoring. Pour into greased pan and bake at 325 degrees for 1 1/2 hours. |
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