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Results 51 - 60 of 221 for buttered rum pound cake
Let butter and butter be room temperature. ... into 16-inch tube pan and bake in preheated oven for 1 1/2 to 2 hours. Note: This is a tall cake.
Cream butter, shortening and sugar thoroughly ... 1/2 hours. Cool 5 minutes before removing from pan. Beat until smooth and pour over hot cake.
Add these 2 ingredients to make a Seven Flavor Pound Cake: Cream butter, shortening and sugar until ... for 1 1/2 hours or until cake tests done.
Cream butter and Crisco with sugar; fold ... ingredients beating well. Bake at 350 degrees for 45-50 minutes or until done when tested with a toothpick.
Cream sugar, shortening and butter. Beat eggs well and ... Add 1 teaspoon each of the above flavorings and pour over cake. It will soak in cake.
Mix as for any pound cake. Grease and flour 10 ... less 2 tbsp. 1 tsp. almond and 1 of each above flavoring Leave in pan to cool or take it out.
Cream shortening, butter and sugar until light and ... degrees for 1 to 1 1/2 hours. Test after first hour. Might try almond instead of coconut.
Cream butter, shortening and sugar until ... hour, or until cake tests done. Top with glaze. ... over hot cake. Let set in pan until cake is cool.
Cream shortening, sugar, and butter until light and fluffy. Add ... Bake 1 1/4 hours at 350 degrees. Beat until smooth and pour over hot cake.
Separate egg whites. Beat butter, egg yolks, sugar, and ... flour mixture. Add rum, vanilla, and baking powder. ... hour or until cake tests done.
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