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Results 61 - 70 of 458 for easy frosting
Melt butter in small saucepan ... each addition until frosting is thick enough to spread, ... Makes enough to frost top and sides of an 8 or 9 inch two layer cake.
In small pan, combine sugar, butter and milk; bring to boil. Boil 1 minute, stirring constantly. Remove from heat. Stir in chocolate chips, ...
In small saucepan cook until ... Beat until consistency of whipped cream. Add vanilla and stir. Yields frosting for 1 layer cake or 24 cupcakes.
Combine in double boiler the sugar, egg whites, water, cream of tartar and salt. Heat and beat until it forms soft peaks. Add 3-4 ...
Combine sugar, milk and butter in sauce pan. Bring to boil and cook for about 3 seconds. Remove from heat. Add chocolate chips. Stir until ...
Combine first three ingredients in heavy 2-quart saucepan and let come to a boil. Boil for just one minute. Remove from heat and stir in ...
Bring to a bubbly boil. Remove from heat. Add 3/4 cup chocolate chips and vanilla and beat. It will frost a 9x13 cake.
Make white sauce with flour, and milk. Cook until thick. Cool. Cream sugar and shortening. Add to cooled white sauce and add vanilla. Beat ...
Boil the ingredients, except the vanilla, for 1 minute or until it forms a soft ball in cold water. Take off of the stove and add the ...
Combine milk, sugar, butter, egg yolks and vanilla. Cook over medium heat for 12 minutes, until mixture thickens, stirring constantly. ...
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