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EASY CHOCOLATE FROSTING | |
1 c. sugar 1/4 c. milk 1/4 c. butter 1/2 c. chocolate chips Combine first three ingredients in heavy 2-quart saucepan and let come to a boil. Boil for just one minute. Remove from heat and stir in chocolate chips. Stir until melted and pour on cake OR beat until creamy and thickened. |
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