QUICK AND EASY FROSTING 
6 tbsp. butter
6 tbsp. milk
1 1/2 c. sugar
1 c. chocolate chips
1 tsp. vanilla

Combine sugar, milk and butter in sauce pan. Bring to boil and cook for about 3 seconds.

Remove from heat. Add chocolate chips. Stir until melted. Add vanilla. Spread evenly on slightly warm sheet cake.

 

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