Results 51 - 60 of 458 for easy frosting

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix sugar, milk, and butter in a saucepan. Bring to a good boil. Boil rapidly 2 to 3 minutes. Remove from stove and add 1 cup chocolate ...

Mix flour, sugar, soda, salt ... at 325 degrees. FROSTING: Cook frosting ingredients together, ... cake. Can be put on while cake is still warm.

Place all ingredients in small narrow deep bowl. Mix to blend gradually increasing beating speed to high. Beat 4-6 minutes. Makes 3 cups.

Melt chocolate chips and butter over low heat and add milk. Stir in powdered sugar.

In a 1 1/2 quart glass bowl combine sugar, butter and milk. Microwave on High 3 to 4 minutes. Microwave on high 3 to 4 minutes, uncovered, ...



Melt 1/2 cup butter. Add 1 cup firmly packed brown sugar and cook over low heat 2 minutes, stirring constantly. Add 1/4 cup milk and ...

In small mixer bowl combine all ingredients. Beat to spreading consistency. About 1 cup frosting.

Beat all ingredients at high speed, for 15 minutes. No more! No less! This is important. Keeps covered in refrigerator for a month.

Mix sugar, butter and milk together and boil 1 minute. Remove from fire; add chocolate chips. Beat until thick.

Mix pudding and milk together. Let set 15 minutes in refrigerator. Then add Cool whip and frost one regular size cake. Refrigerate.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index