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EASY CHOCOLATE FROSTING | |
1 c. sugar 1/3 c. milk 1/2 stick butter 1 tsp. vanilla Dash of salt 1 c. chocolate chips Mix sugar, milk, and butter in a saucepan. Bring to a good boil. Boil rapidly 2 to 3 minutes. Remove from stove and add 1 cup chocolate chips, vanilla and a little salt. Stir to melt chocolate chips and spread. |
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