Results 101 - 110 of 458 for easy frosting

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Melt 2 squares chocolate in ... teaspoon vanilla. Beat. If too thick to spread, thin with a few drops of cream. Frosts two 8 or 9-inch layers.

Bring to a boil in saucepan. Mix until well melted and cool until ready to spread.

Melt chocolate over very low heat. Gradually blend in sour cream. Ready to spread.

Cream ingredients together. Add pecans and coconut

In top of double boiler, ... thickened. Remove from heat. Cool. Stir in vanilla and spread on cooled cake. Frosting for a 2 layer cake or 12 cupcakes.



Preheat oven to 375 degrees. Grease and flour an 8-inch square or 11x7 inch pan. Combine quick bread, egg, and fruit cocktail until well ...

Combine sugar, salt, chocolate and milk. Bring to rolling boil. Remove from heat. Add butter and vanilla. Stir in powdered sugar. Spread on ...

Cream butter in mixer bowl. ... beat to spreading consistency. Blend in vanilla. You may have to add a little more milk. Makes 2 cups frosting.

Boil together. Add 1/2 cup either chocolate or caramel chips. Beat until cool. Add cream if too hard.

Combine in saucepan the first ... chocolate chips. When chips are melted, stir until frosting is right consistency for spreading on cake or brownies.

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