Results 21 - 30 of 458 for easy frosting

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Heat corn syrup to a ... Continue beating until frosting becomes thick enough to spread, ... recipe will cover a 13x9 inch cake or an angel food.

Bake cake as directed. While ... top. Pour the pineapple juice over the top. Cool. Spread with your pineapple frosting and enjoy. (California)

Cream butter in a mixing bowl with sugar until soft; add sugar gradually, beating thoroughly. Add eggs, one at a time, beating after each ...

For 13 x 9 pan ... vanilla. Stir until smooth. Add more milk if necessary to make a soft spreading consistency. Frost brownies. Let set until firm.

Heat corn syrup to a boil. Pour over stiffly beaten egg whites to which cream of tartar has been added. Beat until spreading consistency. ...



Mix butter, cocoa, and milk ... pecans and vanilla; mix well. Frost cookie sheet cake as soon as removed from oven. Cut cake in squares to serve.

Melt the 3 to 4 squares unsweetened chocolate and 3 tablespoons water over hot water (use double boiler). Measure 3 cups sifted (a must) ...

Mix milk and pudding. When blended, add Cool Whip and powdered sugar. Mix well. Frost cake, refrigerate until served. Easy, delicious.

Put Karo syrup and sugar in small saucepan. Bring to a boil. Turn off heat. Combine cream of tartar and egg whites. Beat until stiff. ...

Boil the butter, milk and sugar for 1 minute. Add the chocolate chips and stir to desired consistency.

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