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Results 41 - 50 of 458 for easy frosting
Combine butter, vanilla and salt. Add sugar alternately with milk, beating until light and fluffy. Frosts 2 (8" or 9") layers or 1 (9"x13") cake.
Melt 3 tablespoons butter in ... smooth,. Add more milk if necessary to soften consistency. Frosts one 13x9 pan cake or brownies. Let set until firm.
In a saucepan, combine butter, ... until smooth. If frosting becomes too stiff, add 1 ... to desired consistency. Frost cake and sprinkle on nuts, if desired.
Mix all ingredients thoroughly. Bring to a full rolling boil and boil exactly 3 minutes stirring constantly. Remove from heat and beat for ...
In clean, free of any grease, glass bowl, beat egg whites until foamy. Add cream of tartar and continue beating adding honey and vanilla. ...
Melt butter. Add brown sugar. Cook over low heat about 2 minutes, stirring constantly. Add milk and continue cooking and stirring until ...
Cream together butter, cream cheese and vanilla. Gradually add sugar. Beat well. If mixture is too thick, add a little milk.
48. EASY FROSTING
Melt butter. Add sugar, vanilla and cocoa. Add milk small amounts at a time until smooth.
Mix flour and sugar; set ... Add confectioners' sugar, chopped pecans and vanilla. Mix well and frost cake in pan or remove from pan and frost.
In saucepan, mix brown sugar, salt, cream and butter. Heat to boiling, stirring constantly. Cool and stir in vanilla. Add confectioners' ...
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