2 sticks butter
6 tbsp. cocoa
2/3 c. milk
2 lb. powdered sugar
1 tsp. vanilla
2 c. nuts, chopped (optional)

In a saucepan, combine butter, cocoa and milk. Bring to boil. Add sugar and vanilla. Beat until smooth.

If frosting becomes too stiff, add 1 drop of water at a time to desired consistency. Frost cake and sprinkle on nuts, if desired.