2 c. applesauce
1/2 c. dairy sour cream
2 tbsp. minced onion
1 tsp. Worcestershire sauce
1/2 tsp. salt

Slowly cook applesauce about 5 minutes to evaporate some of the liquid; chill. Combine the applesauce, sour cream, onion, Worcestershire sauce and salt. Mix well. Use as a dip for fresh, raw vegetables of your choice.