1 yellow cake mix with pudding
1 can mandarin oranges (drained)
1/2 c. oil
4 eggs, one at a time

FILLING:

1 lg. can crushed pineapple
1 sm. pkg. instant pudding (vanilla)
1 (8 oz.) tub Cool Whip

Put cake mix in bowl. Add oil, then eggs one at a time. Fold in oranges, juice and all. Pour into two 9 inch layer cake pans. Bake at 350 degrees for 30 minutes or until toothpick comes out clean. Let cool.

Filling: Mix together crushed pineapple and pudding mix until it sets up. Fold in Cool Whip. Spread 1/2 between layers. Rest on top. Decorate with nuts and cherries.