PINEAPPLE MANDARIN ORANGE CAKE 
1 box Deluxe cake mix
1 (11 oz.) can mandarin oranges, undrained
1/2 c. Crisco oil
4 eggs

Mix ingredients together for 2 minutes. Bake in two 9 inch cake pans, greased and floured. Bake at 350 degrees for 35 minutes. Cool before frosting.

FROSTING:

1 (14 oz.) can pineapple tidbits, drained
1 (16 oz.) Cool Whip
1 lg. box Jello instant vanilla pudding

Mix pineapple and Cool Whip well in large bowl. Very slowly add pudding powder and beat with beater until smooth.

 

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