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DIP FOR RAW VEGETABLES | |
1/2 c. butter, softened 1 pkg. cream cheese 1 tsp. onion, chopped finely 2 tsp. paprika Salt to taste Pepper to taste 2 tsp. caraway seeds 3/4 c. sour cream Cream butter and cheese in bowl. Add remaining ingredients except crudites. Chill 2 hours or until firm. Serve with crudites, cauliflower, carrots, celery sticks, cherry tomatoes, cucumbers, mushrooms, squash or other vegetables you like. Makes 2 cups. |
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