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Results 111 - 120 of 136 for vegetable raw
111. RAW VEGETABLE DIP
Chop vegetables very fine. Combine with other and mix well.
112. RAW VEGETABLE DIP
Mix all ingredients together. Chill ... any of these raw vegetables cut in bite size or ... a variety of vegetables for both color and texture.
113. RAW VEGETABLE DIP
Combine all ingredients and refrigerate. This should be made at least 24 hours prior to serving. The sour cream could be left out for ...
114. RAW VEGETABLE SALAD
Toss and marinate vegetables in Italian dressing for 3 hours. Keep refrigerated. May also add 1 package pepperoni.
115. RAW APPLE CAKE
Combine apples and sugar; let stand 1/2 hour. Beat eggs; beat in oil and vanilla. Mix and sift flour, baking soda, cinnamon and salt. Stir ...
116. RAW APPLE CAKE
Mix eggs, oil, sugar and vanilla. Add flour, salt, baking soda, and cinnamon. Batter will be very thick. Stir in nuts and apples. Place in ...
Mix all together and bake at 350°F in 9x13-inch pan for 35-45 minutes. Serve warm with Cool Whip on top if desired.
Cream sugar and eggs until light. Add oil slowly, add dry ingredients and beat. Add apples, nuts and coconut. This cake will be very thick. ...
119. RAW APPLE CAKE
Dust apples, raisins, nuts with some flour, set aside. Blend oil, sugar and slightly beaten eggs. Sift together remaining flour, salt, soda ...
120. RAW APPLE CAKE
Cream sugar and eggs until light. Add oil. Then dry ingredients. Add apples, nuts and coconut and raisins. Bake in tube pan at 325 degrees ...
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