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Results 71 - 80 of 130 for white walnut fudge
Cook, stirring to a rolling ... cup coarsely broken walnuts. Turn onto buttered platter. Top with plump, golden walnut halves. Cut in squares.
72. WHITE FUDGE
In a heavy saucepan, over low heat melt white bark, milk, butter, and vanilla. ... Cover and let set a few days to season. Freezes very well.
73. WHITE FUDGE
Melt butter in 3 quart saucepan, brush sides of pan. Add evaporated milk and sugar. Cook over medium high heat to boiling about 8 minutes, ...
Combine sugar, cream and syrup in a large heavy kettle (I use 4 quart pressure cooker kettle) and cook at medium heat, stirring until sugar ...
Combine sugar, water, vinegar, and ... stage. Beat egg whites stiff but not dry; add ... Drop with spoon on wax paper. Let stand several hours.
Put first 5 ingredients in large bowl. Boil sugar and milk to rolling boil for 9 minutes. Pour over first ingredients and stir until ...
Mix first four ingredients in a 3 quart saucepan. Cook over medium heat to 240 degrees (236 degrees is soft ball stage). Remove from heat ...
Combine sugar, sour cream and butter in heavy 2 1/2 to 3 quart saucepan; bring to a full rolling boil, stirring constantly. Continue ...
79. WHITE FUDGE
Boil sugar, cream and butter to a soft ball stage (234 degrees). Remove from heat. Add almond bark and marshmallows. Beat until melted. ...
Combine sugar, sour cream and butter in heavy 3 quart pan, bring to full rolling boil for 7 minutes, stirring constantly until temperature ...
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