1 1/2 lb. white bark
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 tbsp. butter
1 tsp. vanilla
8 oz. candied cherries, red or green, cut in half
4 oz. candied pineapple, coarsely cut
1 c. walnuts, broken
1 c. whole pecans
1 c. hazelnuts, coarsely chopped
1 c. marshmallow creme

In a heavy saucepan, over low heat melt white bark, milk, butter, and vanilla. Stir until melted, stir in marshmallow creme. Stir in prepared fruit and nuts. It will be very thick. Pour and press into a well buttered 9 x 13 inch pan. Cool, cut. Cover and let set a few days to season. Freezes very well.