3 c. sugar
1/2 c. (1 stick) butter
1 can (5 oz.) evaporated milk
1 jar (7 oz.) marshmallow creme
1 c. chopped walnuts
1 tsp. vanilla

In heavy saucepan, combine sugar, butter and milk. Bring to a rolling boil over medium heat, whisking constantly to prevent scorching. Continue for 5 minutes. Remove from heat. Add marshmallow creme and stir until smooth. Add walnuts and vanilla and stir until smooth and blended well. Pour into a buttered 8 inch square pan. Place on wire rack to cool. Cut into squares. Yields about 3 pounds.