Results 51 - 60 of 130 for white walnut fudge

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In a large bowl combine first 3 ingredients. Put aside. In an aluminum pan put the next 4 ingredients and bring them to a boil. Boil for 20 ...

Combine ingredients in saucepan. Stir until boiling. Boil over moderate heat for 9-10 minutes to soft ball stage. Remove from heat and ...

Combine milk and sugar. Using medium heat, bring to boil, stirring constantly, 10 minutes. Remove from heat; add all chocolate, butter, and ...

Combine first 6 ingredients in heavy 2 quart saucepan. Stir over medium heat until sugar dissolves and mixture comes to a boil. Boil over ...

Combine sugar, salt, milk, corn ... in vanilla and walnuts on high speed of electric ... 2-inch pan. Cool. Cut in squares. Makes 4 dozen pieces.



Cook to soft ball stage ... peanut butter, beat well and add vanilla and walnuts. Pour into a 9 x 13 inch cake pan, buttered. Let set to cool.

Cook until soft ball forms in cold water. Remove from fire. Add 1 tablespoon butter (oleo) and 1 teaspoon vanilla. Cool. Beat until thick ...

Butter sides of a heavy ... beat vigorously until fudge becomes very thick and starts ... each with a walnut. Cut when firm. Never ... pouring out of pan.

Combine sugar, sour cream, milk, ... Quickly stir in walnuts and cherries and turn into ... stand until firm before cutting. Makes 1 1/2 pounds.

Combine sugar, sour cream, milk, ... Remove from heat. Add vanilla and beat until mixture loses its gloss. Add walnuts and turn into buttered pan.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index