Results 61 - 70 of 130 for white walnut fudge

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Butter 9 inch square pan. ... soft ball or 238 degrees. Remove from heat. Let sit 15 minutes. Add nuts last. This is a real creamy fudge recipe.

Boil sugar, Karo, and water ... forms hard ball. Spoon slowly into beaten stiff egg whites, cream of tartar, and salt. Add walnuts and vanilla.

Before adding nuts you can ... pan. For thinner fudge pieces you can use larger ... buttered pan and store 1 hour in cool place before cutting.

Add Pet milk to sugar and boil for 4 1/2 minutes, stirring constantly. Remove from heat and add rest of ingredients. Pour into a greased ...

Put first 4 ingredients in 3 quart saucepan. Cook over low heat until sugar dissolves. Cover pan and bring to a boil. Boil 1 minute or ...



Boil sugar water and syrup ... water. Beat egg white until stiff and slowly add ... and add vanilla and walnuts. Turn on buttered pan and cool.

Place sugar, syrup and water ... ball. Beat egg whites at highest speed on mixer ... to drop by spoonfuls on waxed paper or a buttered platter.

Combine first 4 ingredients. Bring ... low speed until fudge begins to hold shape. Stir ... buttered 9 x 13 x 2 inch pan. Cool. Cut into squares.

In heavy saucepan, combine sugar, ... until smooth. Add walnuts and vanilla and stir until ... to cool. Cut into squares. Yields about 3 pounds.

Combine sugar, cream, milk, corn syrup and salt in a large deep pan (about 6 to 8 quarts). Mix well. Bring to boil on medium heat. Place ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index