4 1/2 c. white sugar
1 tall can evaporated milk
3 (4 oz.) bars German's sweet baking chocolate
1 pt. marshmallow creme
2 tbsp. butter
Dash of salt
2 c. pecans or walnuts, chopped
1 (12 oz.) pkg. semi-sweet chocolate chips

Before adding nuts you can divide recipe, pouring half into buttered 8 x 8 inch pan. Then add remaining half with nuts added, into 8 x 8 inch pan. For thinner fudge pieces you can use larger size buttered pans. Combine sugar, milk, butter and salt in large pot and bring to a boil. (Cook 5 minutes.) Place remaining ingredients in large bowl. Gradually pour boiling syrup over ingredients and beat until chocolate is melted. Stir in nuts. Pour into buttered pan and store 1 hour in cool place before cutting.