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Results 81 - 90 of 130 for white walnut fudge
Combine sugar, sour cream, and butter in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil, stirring constantly. continue boiling ...
Let butter begin to melt ... wafers, marshmallow creme, walnuts and vanilla; stir until well ... 13"x9"x2" baking pan. 117 pieces or 4 pounds.
Butter 8 x 8 x ... melted. Add vanilla and walnuts. Pour in prepared pan and cut in small pieces. Mixture may need to be placed in refrigerator.
Combine sugar, sour cream and butter in heavy 2 1/2 to 3-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling ...
Combine first six ingredients in a heavy 2 quart saucepan. Stir over moderate heat until sugar is dissolved and mixture reaches a boil. ...
Combine the first 6 ingredients. ... glossy look leaves. Stir in the cherries and walnuts. Pour into a buttered plate. Let it firm before cutting.
87. SOUR CREAM FUDGE
Combine chocolate, marshmallows, vanilla and nuts; set aside. In heavy saucepan, combine sugar, butter, sour cream. Beat to boiling, ...
Makes approximately 2 pounds of fudge. 1. Beat the 2 ... Fold in with a spoon a cup of walnut pieces (or any amount and type of nut you desire).
89. WHITE FUDGE CAKE
In small saucepan, melt white chocolate and hot water over ... consistency of whipped cream. Almond bark may be substituted for white chocolate.
Combine first 5 ingredients in ... loses gloss, about 8 minutes. Stir in cherries and walnuts. Pour on greased 9 inch square pan. Cool and cut.
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