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Results 21 - 30 of 130 for white walnut fudge
21. WHITE FUDGE CAKE
In small saucepan, melt white chocolate and hot water over ... greased and floured on the bottom only. Bake at 350°F for 30 to 35 minutes.
In heavy saucepan, combine sugar, ... until smooth. Add walnuts and vanilla and stir until ... to cool. Cut into squares. Yield: about 3 pounds.
Mix sugar, butter, milk and ... vanilla and black walnut pieces to taste. Beat until ... this into "Pecan Fudge" use maple molasses, 1 ... pecan pieces to taste.
24. CROCK POT FUDGE
Place the peanuts on bottom. Then Germans chocolate, white chocolate and chocolate chips in ... in an airtight container. Yield: 4 1/2 pounds.
In cast iron skillet, mix sugar and cocoa. Stir together evaporated milk and Karo syrup; add to sugar mixture. Stir until smooth. Add ...
Combine first four ingredients in ... of ingredients except walnuts. Stir until smooth. Add ... greased pan. Cool until firm. Yields 2 1/2 pounds.
In a mixing bowl, cream the cream cheese until fluffy. Set aside. In the top of a double boiler, melt butter. Add almond bark. Heat and ...
28. OPERA FUDGE
Combine sugar, milk, syrup and salt. Stir over medium heat until sugar dissolves. Cook to 234 degrees or soft ball stage. Stir. Remove from ...
Combine first 3 ingredients and bring to a boil. Boil 3 minutes. Remove from stove and add rest of the ingredients. Stir until blended, ...
30. SOUR CREAM FUDGE
Mix sugar, corn syrup, butter and sour cream together. Cook over medium heat until reaches the soft ball stage. Cool to room temperature. ...
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