Results 101 - 110 of 130 for white walnut fudge

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Mix sugars, chocolate and milk in saucepan, use wooden spoon only. Stir constantly after it starts to boil, for 11 minutes. Remove from ...

Combine first 5 ingredients in ... wooden spoon until fudge is thick and begins to ... a buttered 8 inch square pan. Cool and cut into squares.

Combine sugar, sour cream and butter in 3 quart saucepan. Bring to boil, stirring constantly to prevent scorching. Continue boiling 7 ...

In heavy saucepan, combine sugar, ... until smooth. Add walnuts and vanilla and stir until ... buttered 8 inch square pan. Cool and cut into squares.

Sift together flour, soda, cocoa, ... remaining egg. Add walnuts and the dry ingredients. Mix ... Sprinkle with chopped walnuts. Cut into diagonals.



Blend cocoa, sugar and salt. Stir in milk and cook and stir over low heat until sugar is dissolved. Add butter and boil to soft ball stage. ...

107. FUDGE
Bring to a boil, brown sugar, granulated sugar, cocoa and milk; cook to a soft ball, then add nuts and butter; stir until its not glossy. ...

Combine sugar, sour cream, corn syrup, salt and butter. Heat to 236 degrees or soft ball stage. Remove from heat. Let stand 10 minutes. Add ...

Cocoa powder and canola oil can be substituted to reduce fat; 6 tablespoons of cocoa powder and 2 tablespoons of oil. Melt butter and ...

1. Combine sugar, salt, chocolate, ... minutes or until fudge starts to thicken and lose ... set only 2 to 3 minutes. Cut at once. 1 1/4 pounds.

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