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Results 31 - 40 of 243 for creamy potato soup
Melt butter in saucepan. Add ... potatoes are tender; add chicken soup and milk. Bring to a boil and stir until broth is smooth. Ready to serve.
About 40 minutes before serving: ... Spoon half of potato mixture into blender; cover (with ... thicker by then. We even like to serve it cold.
Saute bacon until crisp - remove bacon, crumble and set aside. Add potatoes, celery, onion, carrots, water, sugar and pepper to bacon ...
Combine all ingredients except chives in a small Dutch oven. Bring to a boil; cover, reduce heat and simmer 30 minutes or until potatoes ...
Combine the vegetables, water and ... to mash your potato chunks. Serve garnished with fresh ... sufficient, unless you really like lots of parsley!
Cook onion and bacon in ... Place 1/2 of potato mixture and milk in blender. ... bacon. Cook over medium heat 15 minutes. Sprinkle with cheese.
Cook bacon and onion in ... Place 1/2 the potato mixture and milk in blender. ... hot. (Do not boil.) Serve in bowls and sprinkle with cheese.
Cook potatoes in boiling water ... until thoroughly heated. Remove from heat; stir in potato flakes and potatoes. Serve immediately. Yield: 9 cups.
Boil water. Add hash browns. Add soup. Add Velveeta. Cook on low until cheese is melted. Stir often.
In 3 quart saucepan over ... cups of the potato mixture until smooth; return to ... half & half. Cook over medium heat until hot. Makes 7 cups.
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