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Results 61 - 70 of 243 for creamy potato soup
Cover potatoes with water. Boil ... cream of chicken soup with can of milk and ... 15 minutes. (If it appears too thick add more milk or water.)
In saucepan, cook bacon until ... Blend in chicken soup, milk and salt; heat, ... crisp bacon crumbled on top sprinkled with parsley. Serves 4.
Chop the onion. Put into large pan with fat. Cook until onion is tender. Add milk and salt. Heat just to a boil. Remove from heat. Stir in ...
Heat butter, onion, salt, celery ... scalding. Stir in Potato Buds, continue cooking until smooth, ... Garnish each serving with paprika and parsley.
Fry and scramble bacon; add vegetables and saute until tender. Add 1 or 2 tablespoons flour and stir. Add water and bouillon. Cut up ...
Cook bacon until crisp; cook ... Place half the potato mixture and 2 cups of ... until hot. Do not boil. Sprinkle with cheese when soup is served.
Cook sliced potatoes and onions ... blended. (You may use masher to mash potatoes for a very smooth soup, if desired.) Soup will thicken as it sets.
In a 6 quart pan, ... and add to soup. Continue cooking and stirring ... tablespoon butter on top and sprinkle with parsley. Makes 6 to 8 servings.
Place potatoes in medium saucepan, ... serving, 93 calories, 2.5 gr fat, 3 gr cholesterol. This is a very low fat version of traditional potato salad.
In large saucepan cook bacon ... saucepan. Cook and stir just until soup bubbles. Top with the bacon ... serve at once. Makes 6 to 8 servings.
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