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Results 111 - 120 of 243 for creamy potato soup
In a large saucepan or ... if desired. Heat soup an additional 4 or 5 minutes. This soup keeps 2 to 3 days in refrigerator. Makes 5 to 6 servings.
112. CREAMY ONION DIP
Thoroughly combine sour cream, mayonnaise or salad dressing, onion soup mix and parsley. Cover; chill ... chips or crackers. Makes 1 1/2 cups.
113. CREAMY BROCCOLI SOUP
Coat a large Dutch oven ... Remove from heat; stir in yogurt. Ladle into soup bowls; garnish with broccoli and carrot, if desired. Yield: 2 quarts.
In a large bowl, combine the soups, sour cream, butter, onion ... dish. Sprinkle with potato chips. Bake, uncovered at 350°F ... 10 to 12 servings.
Heat oven to 350 degrees ... in milk and soup. Heat to boiling, stirring ... Turn to low until spuds are tender, 3-4 hours. Stir occasionally.
116. CREAMY CABBAGE SOUP
Cook potato, uncovered, at 100% for ... bowl. Stir in cream. Add salt and pepper to taste. Sprinkle individual servings with parsley, if desired.
Place potatoes and onion in 8 x 8 inch casserole. Mix soup and milk. Pour into casserole. ... 350 degree oven for 1 hour 15 minutes. Serves 4.
Toss potato slices in water and cream ... butter and undiluted soup. Cover and cook on ... cheese 30 minutes before serving. Recipe may be doubled.
Combine milk and soup. Stir in broccoli, potatoes ... separately and then add to stew. Add clams or oysters directly to soup if canned. Serves 4-6.
120. CREAMY ONION SOUP
Thinly slice onions and potatoes. ... cream in pan. Heat until warm. Add butter then onion and potato mixture. Add flour and cook until thickened.
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