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Results 81 - 90 of 243 for creamy potato soup
Combine the first 7 ingredients. Heat carefully and simmer until tender, not mushy. In another large saucepan, melt butter, add flour and ...
Combine first 9 ingredients in ... enough milk to make a thin paste. Stir in soup. Add cheese and remainder of milk. Simmer until thick and smooth.
Heat butter and saute onions. ... scalding. Stir in potato flakes. Continue cooking until smooth, stirring constantly. Soup should be consistency of heavy cream.
Combine potatoes, onion, celery and ... about 1/2 of soup in blender and puree. Combine ... fresh parsley or chopped chives. Makes about 2 quarts.
Saute onion in butter until ... just until mixture begins to boil. Remove from heat and stir in potato flakes. Serve soup hot. Yield: 6 servings.
Cube potatoes, dice onions, slice ... brown paste. Add to soup. Blend carefully then season to taste with garlic, salt, pepper and season salt.
Heat butter, onions, salt, celery ... scalding. Stir in potato buds; continue cooking until smooth. Stirring constantly soup should be consistency of heavy ... blender when using vegetables.
Heat butter, onion, salt, celery ... scalding. Stir in potato flakes, stirring constantly. (Soup should be the consistency of ... servings (1 cup each).
Heat milk, butter, onions, onion ... point. Stir in potato flakes and continue cooking until smooth, stirring constantly. Soup will be the consistency of ... each cup for color.
Combine first 5 ingredients in ... or twice with potato masher. Stir in remaining ingredients. ... stirring constantly, until soup is thoroughly heated. Yield: 7 cups.
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