8-10 med. potatoes
2 med. onions
4 c. milk
1/4 c. flour
2 tbsp. butter
Salt
Pepper
Garlic powder or clove
Seasoned salt
Carrots
Celery
Mushrooms

Cube potatoes, dice onions, slice mushrooms, chop carrots and celery. Cook in 4 cups boiling water, until tender. Add milk and simmer. Cook flour in butter over low heat until it turns to a brown paste. Add to soup. Blend carefully then season to taste with garlic, salt, pepper and season salt.