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Results 71 - 80 of 243 for creamy potato soup
In large saucepan, cook bacon ... hot. Stir in potato flakes; cook and stir until ... Serve with reserved bacon. Leftovers can be refrigerated.
Place potatoes, onions, chicken stock ... until tender. Force soup through food mill or sieve. ... use a blender; the mixture will be too smooth.
Cook onion in fat until ... Add milk. Stir in potato flakes or granules until smooth. Heat until hot but not boiling. Makes 2 (1 cup) servings.)
Cook potatoes and onions in ... paprika or parsley. If thickening is desired, use 1/4 cup flour stirred into 1/2 cup milk then slowly add to soup.
Combine potatoes, celery, onions, water ... times with a potato masher, but leave some vegetable ... stirring constantly, until soup is thoroughly reheated.
Combine potatoes, celery, onion, water ... Stir in remaining ingredients. Return to heat and cook, stirring constantly until soup is well heated.
Peel and thinly slice onions ... Cover and bring to a boil. Reduce heat and simmer 20 minutes or until potatoes are tender. Remove 1/2 of soup.
Combine potatoes, onion, celery and ... half of the soup in blender and puree. Combine ... fresh parsley or chopped chives. Makes about two quarts.
Total cooking time: 23 to ... mixture is hot. Soup Tips: Prepare soups in large ... and freeze in individual serving-size portions for later use.
Combine all ingredients, except half ... not boil. Ladle soup into soup bowls and sprinkle generously with Parmesan cheese. Serve hot with crackers.
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