2 salmon fillets
4 green onions
1 clove garlic
1 heaping tsp. Thai red curry paste
1 lime

In a well oiled skillet or stir-fry pan, heat and cook salmon over medium heat for 5 minutes on each side. While salmon is cooking, chop 2 green onions and mince 1 clove of garlic. Add green onions and garlic to pan and cook with salmon for an additional 6 to 8 minutes, turning salmon as needed to cook evenly. When salmon is done, reduce heat. Using the back of a spoon, spread Thai red curry paste on each side. Heat salmon for 1 additional minute on each side. Squeeze the juice of half a lime on salmon and transfer to plates. Garnish each plate with 1/4 lime and a whole green onion.