2 c. pink or red salon, boned, flaked, skin discarded
1 egg
1 1/2 c. coarse cracker crumbs
Liquid from salmon, plus enough milk to make 1/4 c.
1 tbsp. lemon juice
1 tsp. chopped onion
1/8 tsp. salt and pepper

Blend egg into flaked salmon. Stir in remaining ingredients. Spoon lightly into a 9 x 5 x 3 inch loaf pan that has been divided by folded aluminium foil. Bake at 350 degrees for 45 minutes. Makes 4 servings.