1/2 c. flaked salmon
2 tbsp. butter
1 tbsp. flour
1/4 c. milk
1/4 c. bread crumbs
1/4 tsp. lemon juice
1/8 tsp. salt
dash pepper
dash red pepper

Drain salmon well. In small sauce pan, melt butter, stir in flour. Beat in milk a little at a time, stirring constantly and cook until thickened. Add salmon, bread crumbs, lemon juice, salt, pepper and red pepper. Form into patties. Sauté in melted butter until heated through. Serve plain or on buns.