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Results 61 - 70 of 500 for can red salmon
Melt butter and add flour. ... Blend in flaked salmon, celery, Worcestershire sauce, salt, ... Refrigerate. A fish mold is appropriate! Serves 24.
62. SALMON PIE
In large kettle, cook and ... drain and add salmon, including bones, skin, juice ... 10 minutes and 350 degrees for 30 minutes or until golden.
63. SALMON LOAF
Add lemon juice to salmon. Add remaining ingredients. Mix ... sauce to which have been added 1 can green peas and 1/2 cup shredded raw carrots.
Drain salmon; remove skin and bones. ... croquettes. Coat with flour. Pan fry in hot oil until golden brown, turning only once. Yield: 6 servings.
Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... edges of sauce; place dill sprig in middle. Makes 3 1/2 cups.
Melt 1 teaspoon butter in ... over butter. Arrange salmon fillets in a single layer ... lemon juice, and red pepper; stir well. Serve salmon with warm sauce.
Cook broccoli and cut in ... all ingredients. Break salmon in large pieces. Place in ... Bake at 350 degrees for 35 to 40 minutes. Serves 4 to 6.
68. SALMON PIE
Stir fry onions and salmon in oil. Take out bones ... crust is brown. Serve with catsup. Makes 8 servings or more depending on size of serving.
In a medium saucepan, heat ... Remove bones from salmon carefully, then beat eggs and ... saucepan. Add the can of vegetables to the salmon ... 350°F for 1 hour.
Coat fish fillets with cornmeal, reserving excess. Fry fish in hot oil (370 degrees) 2 to 3 minutes or until golden. Drain on paper towels ...
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