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Results 81 - 90 of 500 for can red salmon
Drain and flake salmon, reserving liquid. Saute onions ... through. Salt and pepper to taste. Sprinkle with paprika before serving. Makes 6 servings.
Preheat a charcoal grill or ... high. Sprinkle the salmon with salt and pepper on ... slices. Sprinkle with parsley and serve. Yield: 4 servings.
(Same amount of poached fresh salmon can be used). Combine all ingredients, ... overnight. Shape into a ball. Decorate with peppers and almonds.
Drain liquid from salmon. Mix salmon with lemon ... for 20 to 25 minutes or until golden brown. Mushroom or celery soup may be used for a sauce.
85. POACHED SALMON
Put onion and lemon in ... to boiling. Add salmon, skin side down, bring ... mustard sauce. Mix well, cover and refrigerate until use on cold salmon.
Mix butter, flour, salt and ... and add undrained salmon and noodles. Place in 1 ... bake for 30 minutes at 350 degrees. A very good Lenten meal.
87. SALMON QUICHE
1. Preheat oven to 375 ... 3. Drain the salmon reserving 2 tablespoons liquid. 4. ... chunks. 5. Beat eggs with cottage cheese, mustard and salt.
Put salmon in large bowl; remove bones. ... Then pour in flour and roll into balls; put them in hot frying oil in deep fryer. Remove when brown.
Put the fruit, pepper, cilantro, ... to cook the salmon or put the fillets on ... spears. Leftover salsa can be refrigerated and served at a later time.
Mix the ingredients for the dressing and set it aside. Combine the salad ingredients in a large bowl. Gradually add enough dressing to coat ...
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