2 tbsp. butter
2 tbsp. flour
1 tsp. salt
1/2 tsp. dry mustard
1 c. milk
1 lb. can red salmon, undrained
1 (8 oz.) pkg. Velveeta
2 c. cooked noodles

Mix butter, flour, salt and mustard in 3 quart saucepan over medium heat. Gradually stir in milk and cubed Velveeta, stirring constantly. When mixture is thickened, remove from heat and add undrained salmon and noodles. Place in 1 1/2 quart casserole and bake for 30 minutes at 350 degrees.

A very good Lenten meal.